Culinary Internship: Hands-On Kitchen Experience
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Culinary, Food & Beverage, Catering, Hotel Kitchen -
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen
Flik Hospitality Group in New Orleans is offering a paid Culinary Internship at the New Orleans Saints Training Facility. This internship targets culinary students currently enrolled in Hospitality Management or Culinary Arts programs and requires 20–40 hours per week.
Interns rotate through FOH and BOH, engage with guests, meet with a team dietitian, and learn safety, sanitation, and service standards. The program includes meals, uniforms and laundering, mentorship, and networking opportunities
The following opening is for a Culinary Internship:
Hands-On Kitchen Experience with Flik Hospitality Group.
Learn more about the Culinary Internship:
Hands-On Kitchen Experience role in the description above.
We appreciate your interest in this position.
Join Flik Hospitality Group and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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