Cleaning Team Lead

The details for the selected vacancy are shown below.

• Advert Text

  Job Description:

  To undertake the organisation and rotas of the daily cleaning of the building in line with Health & Safety Standards. The Supervisor will work within the team to ensure that the building is kept to the highest standards of cleanliness.
  
  The following are key areas of :

  • Overall, ensure the smooth day-to-day running of the department while;
  • Ensuring correct and thorough training is given to all employees on the cleaning products and cleaning roles within their establishment.
  • Ensuring correct levels of stock are held and replenished
  • Report and store lost and found items
  • May, when required, provide basic information on facilities
  • Handle complaints in line with your Manager.
  • Maintain confidentiality on all matters relating to service users, ex-service users and general business
  • Adhere to all company policies & procedures
  • Attend training and meetings as required and appropriate
  • Keep accurate records in relation to all aspects of work and prepare reports as required.
  • Vacuum carpeted areas of the building where needed
  • Mop and buff vinyl and /or hard floor areas of the building where needed
  • Clean toilet areas of the building
  • Clean kitchen/Canteen area including dish washing where needed
  • Sanitise touch points internally and externally in areas of the building where needed
  • High level cleaning with working at high internally a
  • Deep clean of floors using scrubber dryer and/or buffer in areas of the building where needed
  • Detailed steam clean
  • To undertake other duties as requested by the Cleaning Supervisor

  Requirements:

  • Good work record and communications skills
  • Excellent computer literacy essential for administrative purposes
  • Experience of using cleaning equipment
  • Experience in a similar role
  • Strong knowledge of GMP and food safety standards.
  • Knowledge and willingness to apply safe working practices
  • Knowledge of how to use equipment necessary to carry out the assigned tasks

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