Brewer

Location: Iowa

Top of the Rock Restaurant and Brewery is perched atop the beautiful Jasper Highlands, offering stunning views, great food, and craft beer brewed on-site. We’re passionate about creating high-quality beers that reflect our love for the region and the craft.

We’re looking for an experienced and creative Brewer to join our team and take our brewing program to the next level.

Position Overview:

The Brewer is responsible for managing the brewing operations. This includes brewing core and seasonal beers, maintaining brewing equipment, and ensuring that every pint served is of the highest quality. The ideal candidate will bring a mix of technical skill, creativity, and a collaborative mindset.

Brewer Basic Duties and Responsibilities Oversee all brewing operations, including brewing, cellaring, and packaging

Adhere to all safety procedures

Maintain a clean and safe workspace

Diligence in record keeping and documentation

Tracking batch data with QC/QA analytics

Brew, cellar, transfer, filter, package beer according to SOP'sYeast propagations and fermentationCIP processes

Support production team and production according to direction from Maintain cleanliness and sanitation of all brewing equipment and facilities

Monitor fermentation and perform quality control testing

Manage inventory of raw materials and order supplies as needed

Ensure compliance with all federal and state regulations (TTB, ABC, etc.)Collaborate with restaurant staff to align beer offerings with seasonal menus and promotions

Qualifications:

2+ years of professional brewing experience (brewpub or production brewery preferred)
Strong knowledge of brewing processes, equipment, and sanitation practices

Ability to troubleshoot technical and mechanical issues

Excellent time management and organizational skills

Creative and passionate about the craft beer industry

Formal brewing education or certification is a plus Compensation & Benefits:

Competitive salary based on experience

Health- dental- vision nsurance

Paid time off Employee discounts on food and beverages

Relocation assistance available for the right candidate

Opportunity to lead and grow the brewing programs in a scenic and supportive environment

Qualification Requirements At least 1+2 years professional brewing experience

Knowledge of all processes from grain to glass

Proficiency in time management, record keeping

Experience in product packaging (canning experience preferred)
Working Conditions Lift 55 lbs. from the ground to shoulder

Climb stairs, ramps, ladders Work in small and confined spaces

Be able to stand on feet for extended periods of time
#J-18808-Ljbffr