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Fine-Dining Restaurant Manager – Luxury Hotel

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: Four Seasons Hotels Ltd
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: New Orleans

A luxury hotel chain located in New Orleans is seeking a Restaurant Manager to lead our Chemin A La Mer team. The successful candidate will oversee restaurant operations, ensuring exceptional service quality and coaching staff to meet high culinary standards. Requirements include at least 3 years of management experience in luxury hospitality and a passion for excellent food and beverage offerings.

This full-time position requires flexible scheduling, including evenings and weekends.
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