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Lead Offshore Cook - Craft Menus & Safety Excellence
Job in
New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listed on 2026-01-30
Listing for:
Aramark Corporation
Full Time
position Listed on 2026-01-30
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A leading food services company is seeking a Lead Cook in New Orleans, responsible for cooking and food preparation while ensuring food safety and staff supervision. The ideal candidate will have supervisory experience and knowledge of food handling and sanitation procedures. Key responsibilities include training staff, scheduling work activities, and maintaining excellent customer service. This position offers a dynamic work environment and opportunities for professional growth.
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