Kitchen Manager — Baroncini Ristorante

Overview

Baroncini Italian Restaurant and Pizza is currently looking for a full-time kitchen manager. We are an upscale restaurant with a focus on traditional, old-world dishes but will feature inventive modern cuisine as well as more casual fare for students. Pay is proportionate to experience; a well-qualified candidate will have a solid kitchen background, ideally in fine dining and/or Italian. We offer training to a motivated candidate.

We have a small restaurant with a small kitchen, and emphasize communication and teamwork. Speaking English and Spanish is not required, but is a big plus — even more so some knowledge of Italian.

The description provided does not enumerate specific responsibilities. The successful candidate should be prepared to oversee kitchen operations in a small, fast-paced environment, maintain high standards of food quality and consistency, and support teamwork and effective communication within the kitchen.

• Solid kitchen background, ideally in fine dining and/or Italian cuisine.
• Willingness to receive training; capable of learning and applying new concepts.
• Strong teamwork and communication skills.
• Knowledge of Italian cuisine is a plus; speaking English and/or Spanish is not required but considered a plus.

Job Type: Full-time, evening shift (4:00 PM to 11:00 PM, Monday through Saturday)

• Flexible schedule
• Paid training
• 50% employee discount
• Referral program

Please email your resume or drop it off Monday through Friday between 11:30 AM and 1:30 PM, or 4:30 PM to 5:00 PM.