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Senior Sous Chef – Kitchen Leader
Job in
New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listed on 2026-02-15
Listing for:
AlphaX
Full Time
position Listed on 2026-02-15
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
Location: New Orleans
A high-volume restaurant in New Orleans is seeking an experienced Sous Chef to assist the Executive Chef in managing kitchen operations and leading the team. Responsibilities include supervising line cooks, ensuring food quality and compliance with safety regulations, and overseeing daily kitchen tasks. The ideal candidate will have at least 2 years of culinary experience with supervisory duties and must thrive in a fast-paced environment.
This role offers competitive compensation and benefits.
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Position Requirements
10+ Years
work experience
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