Sous Chef

We are seeking an experienced and motivated Sous Chef to join a high-volume restaurant team in New Orleans, LA
. This position supports the Executive Chef in overseeing kitchen operations, leading line cooks, managing food quality, and maintaining operational excellence.

The ideal candidate is a hands‑on culinary leader with strong supervisory experience, a passion for food quality, and the ability to thrive in a fast‑paced, high-volume kitchen environment.

• Assist the Executive Chef in managing daily kitchen operations
• Run service and oversee hot and cold line production
• Prepare and cook food for regular service and special events
• Ensure food quality, consistency, and presentation standards
• Maintain proper food storage, labeling, and inventory control

• Supervise, train, and mentor line cooks and kitchen staff
• Plan and assign daily tasks and staffing schedules
• Establish performance expectations and development goals
• Lead by example during busy service periods

• Ensure compliance with federal, state, and local food safety regulations
• Maintain Serv Safe and food safety standards
• Monitor food, supply, and labor costs
  
  Minimize waste and control inventory expenses
• Ensure proper maintenance and cleanliness of kitchen equipment

• 2+ years of culinary experience with supervisory responsibility
• Experience in high-volume restaurant or hospitality environments
• Serve Safe or Food Handler’s Certification (or willingness to obtain)
• Strong knowledge of food safety regulations and kitchen operations
• Skilled in hot and cold line production
• Strong organizational and time management skills
• Ability to stand for 8+ hours and work in a fast‑paced kitchen environment
• Ability to lift, carry, and move heavy kitchen equipment or supplies
• Culinary education or advanced training in food and beverage management preferred

• Competitive compensation
• Health, dental, and vision insurance
• Paid time off (PTO)
• Employee discounts
• Career advancement opportunities
• Supportive, team-focused culture