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Executive Kitchen Leader - Fine Dining
Job in
New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listed on 2026-02-18
Listing for:
Creolecuisine
Full Time
position Listed on 2026-02-18
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
Location: New Orleans
A leading culinary group based in New Orleans is seeking an experienced Executive Kitchen Manager to lead back-of-house operations. This role requires a passion for guest satisfaction and proven leadership in high-volume dining settings. Responsibilities include maintaining food safety, managing costs, and fostering a positive kitchen culture. The ideal candidate will have a strong background in team building and food management.
Join a company that values excellence and offers ample growth opportunities.
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