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Cook Uptown

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: Langenstein's
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Cook FT Uptown
Location: New Orleans

General Purpose

The Cook is required to perform all functions relating to the maintenance and proper preparation of all items for the chef’s case, deli case, and salad and hot bars, while maintaining top tier customer service.

Work Schedule

40+ hours per week, weekend work required.

Why Work for Us

Langenstein’s has recently celebrated its 100th anniversary. We know that to achieve this, we have had an amazing team of people working for us. We offer competitive wages, 401(k), and medical insurance. We are closed for 5 major holidays and our stores are not open late because we understand the importance of family time.

Responsibilities & Duties Customer Service
  • Ensure that food quality, freshness, and presentation meet corporate standards.
  • Cook and help with the preparation of food, adhering to all recipes exactly.
  • Ensure all prepared items are correctly packaged and labeled.
  • Understand the operation, safety requirements, and restraints of various machinery and equipment.
Inventory Control
  • Clean Kitchen and all department areas and equipment.
  • Use various kitchen & cleaning equipment, bailer, pallet jacks, and forklifts in compliance with company safety policy.
  • Keep Kitchen Department areas, display cases, and counters stocked, clean, and pleasantly presented.
  • Understand and practice store safety rules.
  • Always keep Kitchen Department areas clean and free of debris.
  • Use proper case opening and product stacking techniques to prevent damage to product.
  • Communicate with the Kitchen Manager on problems and recommendations for change.
  • Check case, cooler and freezer temperatures three times daily.
  • Record out-of-stock conditions and the time they occur, report to the Kitchen Manager.
  • Perform any other miscellaneous tasks assigned by the Kitchen and/or Store Manager.
Required Education / Experience
  • Work and education history demonstrating stability.
  • 1+ years of kitchen experience.
  • Ability to effectively communicate.
  • Basic Mathematical Skills Required (add, Subtract, Multiply, And Divide)
  • Problem‑solving skills.
  • Self‑starter.
  • Dependable.
  • Must have kettle cooking experience.
Physical Demands
  • Work on tile or concrete standing for extended periods of time.
  • Lift a maximum of 50 lbs. from 6 inches to 84 inches, overhead.
  • Move a maximum of 50 lbs. up to 15 yards.
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