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Executive Sous Chef: Banquet & Creole Cuisine Leader
Job in
New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listed on 2026-02-19
Listing for:
Hilton Worldwide, Inc.
Full Time
position Listed on 2026-02-19
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Cook & Chef
Job Description & How to Apply Below
A luxury hotel brand in New Orleans is seeking an experienced Executive Sous Chef to oversee culinary operations and manage a team of 24-26 members. The ideal candidate will demonstrate expertise in banquet management, possess knowledge of Creole cuisine, and contribute to menu development. The role requires excellent leadership and communication skills, as well as the ability to maintain high production standards.
This opportunity offers comprehensive benefits including medical coverage and travel discounts.
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