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From-Scratch Cook: Master Menus & Kitchen Prep

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: Barcadiabars
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: New Orleans

A food service establishment in New Orleans is seeking a full-time Cook. The candidate will prepare food items from scratch for lunch, dinner, and catering needs. Responsibilities include reviewing menus, following food sanitation guidelines, and ensuring quality food preparation. Ideal candidates will have a high school diploma, culinary training, and at least 3 years of experience.

This role offers a competitive salary and a chance to work in a vibrant kitchen environment.
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