Server, Server​/Wait Staff

Overview

This role involves providing service of food and/or beverages, including taking orders, delivering items, and clearing tables; greeting guests and promoting specials, while ensuring guest satisfaction and compliance with applicable regulations.

• Service of food and/or beverage, including taking orders, delivering items, and clearing tables
• Check station before, during, and after shift for proper setup and cleanliness
• Greet guests in a friendly and courteous manner and explain specials and/or restaurant promotions
• Takes the order and inputs the order into the Point of Sale system to inform the kitchen of order details
• Retrieve order from kitchen, confirm accuracy, and deliver to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state and federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Location: New Orleans, LA

Employment Type: Part-Time

Salary: Competitive

• High School graduate or equivalent preferred
• Must be 21 years of age or older
• Valid Food Worker Card required
• Prefer a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time