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Line Cook – Burgers & Steaks Expert

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: Barcadiabars
Full Time position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: High-Volume Line Cook – Burgers & Steaks Expert
Location: New Orleans

A local restaurant in New Orleans is seeking a full-time Cook to prepare lunch and dinner while following established menus and recipes. The ideal candidate must have a high school diploma, with preference for culinary training and at least 3 years of food preparation experience. This role requires strong cooking skills, teamwork, and the ability to adhere to sanitation guidelines.

Those with experience in high volume food preparation will find this opportunity especially favorable.
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