Glacier + chef de cuisine; H​/F

Position: Glacier + chef de cuisine (H/F)
Location: Pointe A La Hache

Management The Pastry Chef is responsible for leading all pastry and baking operations at Meadowood Napa Valley, including Forum, Banquets, and Private Dining. This role oversees menu development, production, staff leadership, financial performance, and compliance with all applicable safety and employment regulations, while modeling Meadowood’s culture of gracious hospitality.

Please ensure you read the below overview and requirements for this employment opportunity completely.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform these essential functions.
Plan, organize, and oversee daily pastry operations and staffing
Provide ongoing performance feedback and participate in performance evaluations and compensation reviews
Serve as a role model for professional conduct, teamwork, and attention to detail
Collaborate effectively with kitchen leadership and cross-functional departments
Prepare and present pastry and dessert items that meet Meadowood quality and presentation standards
Partner with the Executive Chef on menu development for seasonal offerings, holidays, special events, and promotions
Ensure food safety, sanitation, and cleanliness standards are consistently met
Maintain compliance with all health, safety, and sanitation regulations, including OSHA and local xrlwcon health department requirements
Establish and manage inventory par levels;
Ensure pastry equipment and tools are maintained in safe and functional condition
Financial & Operational Accountability
Monitor and manage food costs in collaboration with the Executive Chef
Support efficient operations while maintaining quality and service standards
Directly supervise pastry and bake shop staff.