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Sous Chef — Lead Kitchen & Menu Innovation
Job in
New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listed on 2026-02-28
Listing for:
Sonesta International Hotels Corporation
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Location: New Orleans
A leading hotel chain in New Orleans seeks a Sous Chef to manage food service operations, ensuring quality and timeliness in food preparation. The ideal candidate should have 3 years of previous kitchen experience along with strong communication skills. Responsibilities include supervising staff, menu planning, and maintaining food safety standards.
This role offers a competitive salary and benefits package, allowing individuals to thrive in an engaging hospitality environment.
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