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Sous Chef - Lead Kitchen, Drive Culinary Excellence

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: Compass Group Canada
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 20 USD Hourly USD 20.00 HOUR
Job Description & How to Apply Below
Location: New Orleans

A leading food service provider is seeking a full-time Sous Chef in New Orleans, Louisiana. Responsibilities include preparing food, supervising associates, and ensuring kitchen safety and quality standards. Ideal candidates should have prior experience as a sous chef. This position offers a pay rate of $20.00 per hour, along with comprehensive benefits such as health and wellness programs. The role requires the ability to handle food safely and maintain high standards in a fast-paced environment.
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