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Banquet Sous Chef — Lead Event Kitchen & Menu Execution
Job in
New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listed on 2026-03-01
Listing for:
Loews Hotels, LLC.
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A luxury hotel chain in New Orleans seeks a skilled kitchen manager to maintain efficient restaurant operations. You will supervise kitchen staff, ensure adherence to food safety standards, and manage inventory effectively. The ideal candidate should have experience in restaurant kitchen management and demonstrate strong leadership abilities. Join us at our vibrant location to drive culinary excellence and provide unmatched guest experiences.
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