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Banquet Sous Chef: Creative Kitchen Leader

Job in New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listing for: Bourbon Orleans Hotel
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: New Orleans

A historic New Orleans hotel is seeking a Sous Chef to lead the banquet kitchen. The ideal candidate will creatively whip up delicious dishes while managing kitchen staff and ensuring high standards are met. With responsibilities ranging from menu creation to team leadership, this position is perfect for culinary professionals eager to make each meal a masterpiece. The role offers opportunities for growth with competitive benefits, including medical coverage and a retirement plan.
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