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Banquet Sous Chef: Creative Kitchen Leader
Job in
New Orleans, Jefferson Parish, Louisiana, 70123, USA
Listed on 2026-03-06
Listing for:
Bourbon Orleans Hotel
Full Time
position Listed on 2026-03-06
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Cook & Chef
Job Description & How to Apply Below
A historic New Orleans hotel is seeking a Sous Chef to lead the banquet kitchen. The ideal candidate will creatively whip up delicious dishes while managing kitchen staff and ensuring high standards are met. With responsibilities ranging from menu creation to team leadership, this position is perfect for culinary professionals eager to make each meal a masterpiece. The role offers opportunities for growth with competitive benefits, including medical coverage and a retirement plan.
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