On-Call Banquet

Reports to:

Banquet Captain, Clubhouse Manager

Supervises: No supervisory duties are included in this position.

• High School Diploma or GED is required.
• The ability to read, write and execute basic math skills.
• Prior banquet or wait service experience is preferred.

• Knowledge of all order on arrival menu items, preparation methods, ingredients, garnishes and wine list.
• Ability to execute all service types (i.e., Russian, French, American, buffet, etc.).
• Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
• Knowledge of and ability to perform required role during emergency situations.

Set up and clean banquet rooms and serve banquets.

• Performs related banquet set-up tasks.
• Provides immediate attention to all members and guests upon seating them.
• Takes beverage orders and serves food in specified station.
• Pours and refills wine, coffee, water and other beverages served with and after the meal.
• Clears soiled dishes as needed.
• Cleans all assigned work areas in kitchen and banquet areas.
• Advise supervisor of any member or guest complaints as soon as they occur.
• Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for next function.
• Attends staff meetings including pre-service (line-up) sessions.
• Consistently follows all food safety-related requirements.
• Completes other appropriate assignments made by the Banquet Captain.

• Food safety certification.
• Of legal age to serve alcoholic beverages.
• Alcohol beverage certification.

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid, and noisy environment.

$10/hour + tips