Barista

You start mornings right. From the first cup of coffee to a friendly smile, you know small moments can make a big impression.

If making great drinks, connecting with guests, and creating a warm start to the day feels less like a job and more like who you are… keep reading.

As our Coffee Shop Attendant (Barista), you’ll be responsible for preparing and serving high‑quality coffee, beverages, and light food items while delivering genuine, friendly service. You’ll help create an inviting atmosphere for hotel guests and locals alike, ensuring each visit starts or ends on a positive note.

You’ll represent the hotel with professionalism, accuracy, and hospitality while maintaining a clean, efficient, and welcoming café environment.

• Prepare and serve specialty coffee, espresso drinks, teas, and other beverages
• Greet guests warmly and provide friendly, attentive service
• Accurately take orders, process payments, and handle cash or POS transactions
• Maintain cleanliness and organization of the coffee shop, including equipment and displays
• Stock and replenish coffee, food items, and supplies
• Follow recipes, presentation standards, and food safety guidelines
• Answer guest questions about menu items and make recommendations
• Work collaboratively with team members to support smooth daily operations
• Uphold hotel service standards and brand expectations
• Assist with opening and/or closing duties as assigned

• Flexible scheduling options
• A supportive, team‑oriented hotel environment
• Opportunities to learn new skills and grow within hospitality
• A role that lets you brighten someone’s day—every shift
• Pride in delivering quality and service guests remember

If you’re passionate about coffee, enjoy working with people, and take pride in delivering excellent service we’d love to meet you.

EOE

• Previous barista, café, or customer service experience is preferred
• Knowledge of espresso machines and coffee preparation is a plus
• Friendly, positive, and guest‑focused attitude
• Strong communication and interpersonal skills
• Ability to work in a fast‑paced environment while staying organized
• Attention to detail and consistency in drink preparation
• Dependable and punctual with a strong work ethic
• Willingness to work mornings, weekends, and holidays as needed
• Passion for hospitality and creating memorable guest experiences
• Flexible to work any days of the week, including holidays and weekends