Algiers: Team Member; AM​/Daytime

• Opportunity to gain real-world experience under an independent Owner/Operator
• Deliver exceptional guest experience with quality food and efficient, friendly service

• Full-time & part-time options | Flexible scheduling | Closed Sundays
• Positive, team-oriented environment with hands-on leadership training
• Growth and development opportunities + scholarships
• Competitive pay

• Reliable, consistent, service-focused attitude
• Strong interpersonal skills; detail-oriented; able to multitask
• Team player; able to work independently
• Flexible availability
• Able to lift up to 50 lbs and stand for extended periods

• Multitask efficiently; strong work ethic
• Team-oriented, adaptable, dependable
• Communicate clearly with team (and guests as needed)
• Maintain cleanliness, organization, and safety standards
• Follow training, procedures, and menu updates
• Complete assigned tasks (including opening/closing)
• Adhere to all policies, procedures, and dress code

• Deliver exceptional guest service (eye contact, enthusiasm, professionalism)
• Build positive guest connections
• Provide fast, accurate, friendly service
• Represent restaurant vision and values in all guest interactions

• Prepare and assemble food to Chick-fil-A standards
• Operate all kitchen stations
• Stock and maintain kitchen readiness
• Ensure food safety and equipment safety compliance
  
  Monitor kitchen operations and report issues

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.