Shipboard Line Cook — Fresh Onboard Dining Mastery
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Culinary, Cook & Chef
American Cruise Lines is seeking Line Cooks to join our shipboard culinary team for the 2026 season on America’s rivers. You will work with the Executive Chef/Sous Chef to prepare breakfast, lunch, and dinner from fresh ingredients, delivering a first‑class dining experience.
This full‑time onboard role requires staying on board, 7 days per week, with a 6 weeks on / 2 weeks off cycle and rigorous kitchen discipline.
We have an opening for a Shipboard Line Cook — Fresh Onboard Dining Mastery in New Orleans, LA, United States within Other.
Join us at American Cruise Lines as our next Shipboard Line Cook — Fresh Onboard Dining Mastery in New Orleans, LA, United States.
We are currently recruiting a Shipboard Line Cook — Fresh Onboard Dining Mastery for our team in New Orleans, LA, United States.
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