Executive Chef: Lead Culinary Innovation & Guest Experience
Listed on 2026-10-06
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Sonesta International Hotels in New Orleans is seeking an Executive Chef to lead the culinary vision of the property, overseeing restaurant, banquet, catering, and room service while driving creativity, cost control, and guest satisfaction.
You will mentor a high-performing kitchen team, partner with F&B and hotel leadership, ensure HACCP compliance, and deliver memorable dining experiences that reflect Sonesta’s People People culture.
The Executive Chef:
Lead Culinary Innovation & Guest Experience position in the Other field is open for applications.
We would love to welcome a new Executive Chef:
Lead Culinary Innovation & Guest Experience to our group in New Orleans, LA, United States.
For the Executive Chef:
Lead Culinary Innovation & Guest Experience position at Sonesta International Hotels, we are reviewing applications now.
Step into the Executive Chef:
Lead Culinary Innovation & Guest Experience role at Sonesta International Hotels in New Orleans, LA, United States and grow with us.
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