Banquet Kitchen Lead: Menu & Cost Control
Listed on 2026-10-06
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary
HM Alpha Hotels & Resorts is seeking a Banquet Chef to support the Executive Chef, lead the kitchen team, and ensure cost controls for food and labor. The role includes menu development, coordination of food purchases, and supervision of banquet operations.
The ideal candidate has culinary certification and significant supervisory kitchen experience, preferably in hotel or banquet settings. This full-time position emphasizes quality, efficiency, and compliance with hygiene standards at the
This is an excellent opening to take on the Banquet Kitchen Lead:
Menu & Cost Control role at Dimension Hospitality, LLC.
Consider building your career as a Banquet Kitchen Lead:
Menu & Cost Control at Dimension Hospitality, LLC.
The Banquet Kitchen Lead:
Menu & Cost Control position in the Other field is open for applications.
We have an opening for a Banquet Kitchen Lead:
Menu & Cost Control in New Orleans, LA, United States within Other.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).