Line Cook - Boutique Hotel Kitchen & Bar
Listed on 2026-10-06
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Restaurant/Food Service
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Hospitality / Hotel / Catering
Maison Métier in New Orleans’ Warehouse District is seeking a talented Line Cook to join our team. The Line Cook is responsible for meal preparation and assigned kitchen duties for hotel restaurant, bar, and room service; schedules vary with business demand, including weekends and holidays.
We value precision, cleanliness, and guest satisfaction, with a focus on high-touch service and adherence to food safety standards in a boutique, design-forward setting.
We are looking to fill the Line Cook
- Boutique Hotel Kitchen & Bar position at Maison Metier in New Orleans, LA, United States.
Step into the Line Cook
- Boutique Hotel Kitchen & Bar role at Maison Metier in New Orleans, LA, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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