Kitchen Manager & Chef: Lead Back-of-House Excellence
Listed on 2026-10-07
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Restaurant/Food Service
Catering, Restaurant Manager, Cook & Chef, Food & Beverage
Kirkendoll Management, LLC is seeking a Kitchen Manager/Chef in New Orleans, Louisiana. Responsible for managing back-of-house schedules, vendors, and ensuring high-quality food production according to company standards. Candidates must have 2+ years of sous chef experience, manage a team effectively, and preferably hold a culinary or four-year degree.
The position offers a full-time schedule, which may include weekends and holidays. A positive attitude and leadership skills are essential for a favorable kitchen environment.
The Kitchen Manager & Chef:
Lead Back-of-House Excellence role at Kirkendoll Management, LLC is now open for applications in New Orleans, LA, United States.
All applications are reviewed carefully by our team.
The position is based in New Orleans, LA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 45.000 - 55.000.
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