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Cut Room Employee

Job in Iowa, Calcasieu Parish, Louisiana, 70647, USA
Listing for: Osagechamber
Full Time position
Listed on 2026-07-30
Job specializations:
  • Retail
    Butcher
Salary/Wage Range or Industry Benchmark: 22041 - 27552 USD Yearly USD 22041.00 27552.00 YEAR
Job Description & How to Apply Below
Location: Iowa

S&S Meats and Spirits is seeking a dependable, hardworking and detail-oriented Cut Room Employee to join our team. This position is responsible for assisting with cutting, trimming, processing and packaging and preparation of meat products in a clean, safe, efficient manner. The ideal candidate will take pride in quality workmanship, follow food safety standards and work well in a team environment.

Key Responsibilities:
  • Cut, Trim, bone, and prepare various types of meat products according to company standards
  • Operate knives, saws, grinders, and other meat processing equipment safely and effectively
  • Grind, portion, and package meat products for retail display and customer orders
  • Prepare custom cutting orders and special request
  • Package, label, and properly store meat products for retail sales
  • Maintain clean, organized and sanitation of all work areas, equipment and tools
  • Follow all food safety, USDA, and health regulations
  • Assist with rotating inventory (FIFO method)
  • Assist with receiving deliveries and stocking cooler and freezers
  • Help maintain production scheduled to meet customer demand
  • Help unload, move, and store meat and supplies as needed
  • Work cooperatively with other team members to meet daily production efficiently
  • Ensure product quality and consistency at all times
  • Provide excellent customer service when assisting customers with meat selection or special orders
Qualifications:
  • Prior experience in meat cutting, food processing or a related field preferred (willing to train the right candidate)
  • Ability to safely use knives and meat cutting equipment
  • Strong attention to detail and commitment to quality
  • Dependable attendance, punctual, positive attitude and team oriented
  • Ability to follow instructions and work in a fast-paced environment along with strong communication skills
  • Cold Room / Refrigerated environment
  • Ability to stand for long periods and lift 50+ lbs. as needed
  • Exposure to a raw meat product and cutting equipment
  • Fast-paced, physically active work setting
Schedule & Pay:
  • Monday-Friday, occasional Saturdays as needed, 7:30-5p.m or until done
  • Pay based on experience
  • Paid vacation, Holiday Pay, Employee Discounts
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