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Cut Room Employee
Job in
Iowa, Calcasieu Parish, Louisiana, 70647, USA
Listed on 2026-07-30
Listing for:
Osagechamber
Full Time
position Listed on 2026-07-30
Job specializations:
-
Retail
Butcher
Job Description & How to Apply Below
S&S Meats and Spirits is seeking a dependable, hardworking and detail-oriented Cut Room Employee to join our team. This position is responsible for assisting with cutting, trimming, processing and packaging and preparation of meat products in a clean, safe, efficient manner. The ideal candidate will take pride in quality workmanship, follow food safety standards and work well in a team environment.
Key Responsibilities:- Cut, Trim, bone, and prepare various types of meat products according to company standards
- Operate knives, saws, grinders, and other meat processing equipment safely and effectively
- Grind, portion, and package meat products for retail display and customer orders
- Prepare custom cutting orders and special request
- Package, label, and properly store meat products for retail sales
- Maintain clean, organized and sanitation of all work areas, equipment and tools
- Follow all food safety, USDA, and health regulations
- Assist with rotating inventory (FIFO method)
- Assist with receiving deliveries and stocking cooler and freezers
- Help maintain production scheduled to meet customer demand
- Help unload, move, and store meat and supplies as needed
- Work cooperatively with other team members to meet daily production efficiently
- Ensure product quality and consistency at all times
- Provide excellent customer service when assisting customers with meat selection or special orders
- Prior experience in meat cutting, food processing or a related field preferred (willing to train the right candidate)
- Ability to safely use knives and meat cutting equipment
- Strong attention to detail and commitment to quality
- Dependable attendance, punctual, positive attitude and team oriented
- Ability to follow instructions and work in a fast-paced environment along with strong communication skills
- Cold Room / Refrigerated environment
- Ability to stand for long periods and lift 50+ lbs. as needed
- Exposure to a raw meat product and cutting equipment
- Fast-paced, physically active work setting
- Monday-Friday, occasional Saturdays as needed, 7:30-5p.m or until done
- Pay based on experience
- Paid vacation, Holiday Pay, Employee Discounts
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