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Shift Leader Smoothie King

Job in Port Allen, West Baton Rouge Parish, Louisiana, 70767, USA
Listing for: Highland Road Smoothie
Full Time position
Listed on 2026-08-22
Job specializations:
  • Retail
    Retail Associate/ Customer Service
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
Location: Port Allen

Job Purpose:

Shift Leads serve as the Team Leader, helping Guests meet their fitness and nutrition goals and providing guidance to Team Members when General Managers are not in the store.

Benefits
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Flexible Scheduling
  • Career Opportunities
  • Weekly Pay
  • Bonus Opportunities
  • Referral Program
Duties and Responsibilities

Delegation:
Ensures deployment maps are in use and all Team Members understand assigned stations to maintain efficient store operations. Assists in Team Member management during scheduled shifts.

Drive For Results:
Supports and adheres to company standards for operations, marketing/communications and brand identity. Encourages Team Members on shift to exceed goals and complete all checklist tasks.

Ethics and Values:
Lives and promotes the culture, values, vision and mission of Smoothie King. Exemplifies operational standards to Team Members when completing tasks around the store.

Guest Focus:
Is responsible for product and Guest Service experience. Ensures Guests purpose is met when smoothies are ordered. Greets and engages with the Guest to provide a friendly experience. Ensures self and team on shift demonstrate “Guest comes first” attitude.

Self-Development:
Is willing and looking to take on new tasks outside of their role.

Time Management:
Shows up on time for work. Talks through checklist tasks with Team Members that need to be completed during the shift.

Essential Job Functions
  • Ability to lead both by example and direction in a fast-paced environment.
  • Ability to keep the store clean and follow food safety regulations.
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