Multisite Maintenance Technician
Listed on 2026-08-28
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Trades / Skilled Labor
Maintenance Technician / Mechanic, HVAC Tech / Heating Engineer, Building Maintenance -
Maintenance/Cleaning
Maintenance Technician / Mechanic, HVAC Tech / Heating Engineer, Building Maintenance
Location: Gramercy
Multisite Maintenance Technician JOB DESCRIPTION
A McDonald's Maintenance Technician is responsible for ensuring the proper functioning and maintenance of equipment and facilities within McDonald's restaurants. This includes troubleshooting and repairing kitchen/customer service equipment, HVAC systems, refrigeration units, and other mechanical systems. They perform routine inspections, conduct preventative maintenance, and respond to maintenance requests. Additionally, they may collaborate with other team members, manage inventory of spare parts and adhere to safety protocols.
The role requires technical skills, problem-solving abilities and a commitment to maintaining a safe and efficient working environment.
This role is critical for the company because you will:
Be in the know:
Conduct routine maintenance and safety checks on equipment and building systems
Lead the experience:
Ensure the maintenance meets and exceeds food safety and storage standards of excellence
Perform routine preventive maintenance across all properties
Handle work orders for plumbing, electrical, HVAC, and general repairs
Conduct regular property inspections and safety checks
Respond promptly to maintenance requests from maintenance scheduler
Updating work orders, writing notes about services performed and closing requests upon completion via online portal
Coordinate with contractors and vendors as needed for additional troubleshooting
Maintain clean, professional common areas and building exteriors
Rotating on-call weekend/evening schedule for emergency response
Updating work orders, writing notes about services performed and closing requests upon completion via our online portal.
Notifying management when parts orders are needed for repairs
Physical Strength:
Must be able to frequently bend, reach, ability to push/lift 75 pounds, climb ladders, bending at waist, sitting, kneeling, climbing, walking, crouching as job may require, ability to work in extreme temperatures, working in high noise levels requiring hearing protection, working around lubricants, solvents, batteries, cleaning fluids, paintsAvailability:
Usually requires early morning, overnight, or weekend availability.Technical
Skills:
Basic mechanical and troubleshooting skills are highly preferred, basic understanding of electrical, plumbing, and carpentry, proficiency in using hand and power tools.
Strong problem-solving abilities, excellent time management, strong communication and interpersonal skills and the ability to work independently
Other Requirements:Candidates must have a valid driver’s license and own vehicle and must be willing to travel, as well as being authorized to work in the United States. Candidates must have open and on-call emergency availability, including nights and weekends.
Must maintain HVAC and AVO certification
High school education or equivalent
Must provide EPA Certification
5-10 years of working experience in facilities maintenance preferred
Local travel necessary and some infrequent travel for training can be expected
Must be organized, detail oriented, self-motivated, and able to multi-task
Garland Grills (must be certified)
Frymaster and Henny Penny fryers
Melitta, Franke, Bunn, Thermoplan Espresso Machines
Multiplex and Taylor Blended Ice Machines
Taylor soft serve machines (must be certified)
Coca-Cola Multiplex and Beverage Units
HVAC, cooler and refrigerator units
Competitive Pay and employer contribution toward medical insurance
401k participation available with Employer match percentage
Dental, vision, life, disability insurance available
Paid sick leave and/or paid time off
Tuition reimbursement and/or educational assistance
Training and advancement opportunities
Free meals while working
Employee discounts
McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following…
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