Commercial Refrigeration Technician | Restaurant Equipment

Commercial refrigeration experience? We want to hear from you.

Creole Cuisine Restaurant Concepts (CCRC) is seeking an experienced Commercial Refrigeration Technician to join our Maintenance Team, supporting restaurants throughout the Greater New Orleans area.

This hands‑on role is ideal for a technician with strong commercial refrigeration experience who can also troubleshoot and repair restaurant and hot‑side kitchen equipment. If you have experience with walk‑in coolers, freezers, ice machines, daiquiri machines, HVAC/R systems, fryers, grills, ovens, steamers, or other commercial food service equipment, you’ll work across a wide variety of systems while helping keep our restaurants operating at their best.

• $25.00–$28.00 per hour
  , based on experience
• Weekly Pay
• Weekly Auto Allowance
• Cell Phone Allowance
• Medical, Dental & Vision Insurance
• Paid Time Off
• Company‑Paid Life Insurance
• Stable, year‑round employment
• Career growth opportunities
• Work on a variety of commercial refrigeration and restaurant equipment
• Join a company built on Commitment, Integrity, Generosity, and Fun

• Diagnose, repair, and maintain commercial refrigeration equipment, including walk‑in coolers, reach‑in refrigerators, freezers, ice machines, and daiquiri machines
• Troubleshoot and repair commercial kitchen equipment, including fryers, grills, ovens, steamers, and other hot‑side equipment
• Perform preventive maintenance to minimize downtime and maximize equipment life
• Diagnose electrical, plumbing, HVAC/R, refrigeration, and mechanical issues
• Respond promptly to service calls across multiple restaurant locations
• Maintain accurate repair records and preventive maintenance documentation
• Follow all company safety procedures and EPA regulations related to refrigerant handling

• 3+ years of commercial refrigeration, HVAC/R, or related commercial equipment repair experience
• Strong commercial refrigeration troubleshooting and diagnostic skills
• Experience with restaurant or commercial food service equipment strongly preferred
• Strong electrical and mechanical troubleshooting skills
• Ability to work independently, prioritize service calls, and solve problems efficiently
• EPA Refrigerant Certification required
• Strong communication and customer service skills when supporting restaurant operations

• Experience servicing commercial equipment such as walk‑in coolers, reach‑ins, ice machines, daiquiri machines, fryers, grills, ovens, steamers, or similar food service equipment is highly valued.
  
  Experience with brands such as True, Hoshizaki, Manitowoc, Scotsman, Frymaster, Pitco, Vulcan, Garland, Hobart, Turbo Chef, Rational
  , or comparable commercial equipment is a plus.

Creole Cuisine's family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.