Sanitation Assistant Manager

Description

Description

Izzio Artisan Bakery is a the #1 selling sourdough bread in America. Our bakery is focused on providing our customers with great breads created using traditional methods and the best possible ingredients. Our people are a major part of our process and success.

The The Sanitation Assistant Manager supports the Sanitation Manager in overseeing all sanitation operations within the manufacturing facility. This position is responsible for ensuring the facility maintains the highest standards of cleanliness, food safety, regulatory compliance, and employee safety. The Assistant Sanitation Manager provides leadership to sanitation team members, assists with training and development, and helps ensure sanitation activities are completed efficiently and effectively to support production operations.

• Assist and maintain the sanitation of facility and all plant equipment for conformity to regulatory and plant standards.
• Sanitation daily walkthrough, following up with a full report to QA and Operations management team. Corrects unsanitary practices and conditions found.
• Manage master cleaning schedules and related SSOP’s.
• Creates and coordinates equipment cleaning and chemical training for all sanitation employees.
• Trains employees in the requirements of HACCP and other programs affecting food safety and quality.
• Enforces company policies to employees and enforces safety regulations.
• Enforces companies GMP’s policies, documents corrective action on any GMP violations, and conducts monthly safety meetings. Responsible for hands on coaching, training, and engaging team members through ongoing communication.
• Other duties as assigned by supervisor.

Requirements

• Bilingual in English and Spanish is required.
• Candidates must have a minimum of 1–2 years of related supervisory experience in a food production/manufacturing environment.
• Strong people skills with the ability to communicate effectively through training, on-the-floor validation, coaching, and hands-on management of general food safety practices.
• Must work alongside employees in the production area while also overseeing the department.
• Proficient in Microsoft Office Suite, including Word, Excel, PowerPoint, and Outlook.
• Able to thrive in a constantly changing and fast-paced environment.
• Maintain regular and consistent attendance and punctuality.
• Must have a flexible schedule, including nights, weekends, and holidays.

• In this position there is a lot of walking, standing and bending.
• Must be able to stand for prolonged periods of time.
• There is exposure to extreme temperatures (cold and hot).
• There is exposure to dust and food allergens.
• Personal protective Equipment is available upon request but is not required for this position.
• Lifting 50 pounds frequently. All Lifts over 50 Pounds require assisted lifting
• All machines are equipped with Protective guards. All safety protocols must be followed.

Reports to: Sanitation Manager

Location: Thornton or Louisville

Compensation Range: $65,000-$80,000

Shift: Floating Schedule (weekend availability required)

Closing Date: 09/17/2026

Compensation is based on the level of experience, other relevant experience, and requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range.

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At izzio, we believe great work starts with happy, supported people. That’s why we offer a comprehensive and thoughtful benefits package designed to help you thrive inside and outside of work. From competitive pay to career growth opportunities, we’re committed to supporting you.

• Compensation: Competitive base salaries (commensurate with experience) and other recognition dependent upon role.
• Health & Wellbeing
  :
  Comprehensive medical, dental, and vision insurance options to keep you and your family covered.
• Financial Security
  : 401(k) with company match.
• Work-Life Balance: Paid time…