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Quality Assurance Technician

Job in Louisville, Boulder County, Colorado, 80028, USA
Listing for: Job Store Staffing
Full Time position
Listed on 2026-06-19
Job specializations:
  • Quality Assurance - QA/QC
    Quality Technician/ Inspector, Quality Control / Manager, Food Quality & Safety, QA Specialist / Manager
  • Manufacturing / Production
    QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 22 - 24 USD Hourly USD 22.00 24.00 HOUR
Job Description & How to Apply Below

Pay: $22-24/hr

Hours:

Mon-Fri 7am-3:30pm

We are seeking a Quality Assurance Technician to support food safety and quality programs in a fast-paced food manufacturing environment. This role is responsible for conducting inspections, audits, testing, and documentation to ensure products meet food safety and quality standards.

Key Responsibilities:
  • Perform pre-operational and food safety inspections
  • Conduct environmental and allergen swabbing
  • Verify lot numbers, labels, date codes, weights, and production records
  • Monitor critical control points including metal detection, temperatures, and pH levels
  • Perform in-process and finished product quality checks
  • Document findings and maintain accurate quality records
  • Conduct GMP and food safety audits throughout the facility
  • Communicate quality concerns to production and management teams
  • Enter data into quality systems and databases
Qualifications:
  • Food manufacturing, restaurant, or quality assurance experience preferred
  • Associate degree in a science-related field accepted in lieu of experience
  • Strong attention to detail and documentation skills
  • Ability to work independently in a fast-paced environment
  • Basic computer skills required
  • Bilingual English/Spanish is a plus
Physical Requirements:
  • Ability to stand for 10-12 hour shifts
  • Lift up to 50 lbs occasionally
  • Comfortable working in hot, cold, and manufacturing environments
  • Ability to work overtime, weekends, and flexible shifts as needed

Experience with HACCP, SQF, food safety programs, or quality systems is a plus.

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