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Controls Engineer

Job in Louisville, Jefferson County, Kentucky, 40201, USA
Listing for: Teasdale Latin Foods
Full Time position
Listed on 2026-09-12
Job specializations:
  • Engineering
    Automation & Mechatronics Engineer, Electrical Engineering, Systems Engineer
Salary/Wage Range or Industry Benchmark: 85000 - 120000 USD Yearly USD 85000.00 120000.00 YEAR
Job Description & How to Apply Below

** CONTROLS ENGINEER - LOUISVILLE, KY.

OVERVIEW:**

WHAT YOU'LL DO:
Control System Design and Implementation:
  • Design, program, and troubleshoot PLC (Programmable Logic Controller) systems, HMI (Human-Machine Interface) panels, and SCADA (Supervisory Control and Data Acquisition) systems.

  • Develop and implement control system solutions to improve production efficiency, product quality, and equipment reliability.

  • Lead the integration of new equipment and automation technologies into existing production lines.

  • Create and maintain electrical schematics, control system documentation, and standard operating procedures (SOPs).

Technical Support and Troubleshooting:
  • Provide on-site and remote support to multiple production facilities to resolve control system issues and minimize downtime.

  • Diagnose and troubleshoot complex electrical, mechanical, and software-related problems in control systems.

  • Collaborate with maintenance, production, and engineering teams to identify root causes of equipment failures and implement corrective actions.

  • Conduct regular system audits to ensure control systems are operating efficiently and in compliance with safety and regulatory standards.

Project Management:
  • Manage controls-related projects, including scope definition, budgeting, scheduling, and resource allocation.

  • Coordinate with external vendors, contractors, and internal stakeholders to ensure timely and successful project completion.

  • Oversee the installation, commissioning, and validation of new control systems and equipment upgrades.

  • Ensure all projects adhere to food safety regulations (e.g., FDA, USDA, HACCP) and electrical standards (e.g., NFPA 70, NEC).

Continuous Improvement:
  • Identify opportunities to optimize control systems and processes through data analysis, automation, and advanced technologies.

  • Implement lean manufacturing principles and Six Sigma methodologies to drive operational excellence.

  • Stay updated on industry trends, emerging technologies and best practices in controls engineering and automation.

Training and Development:
  • Train maintenance and production staff on the operation, troubleshooting, and maintenance of control systems.

  • Develop training materials and conduct hands-on workshops to enhance technical skills across facilities.

Compliance and Safety:
  • Ensure all control systems comply with food safety regulations (e.g., GMP, HACCP) and electrical safety standards (e.g., OSHA, NFPA 70E).

  • Conduct risk assessments and implement safety measures to protect personnel and equipment.

  • Maintain accurate records of control system modifications, repairs, and compliance documentation.

WHAT YOU'LL NEED:
  • Bachelor’s degree in Electrical Engineering, Controls Engineering, Automation, or a related field or equivalent experience

  • 3+ years of experience in controls engineering, preferably in food manufacturing or a similar industry.

  • Proficiency in programming and troubleshooting PLCs (e.g., Allen-Bradley, Siemens), HMIs, and SCADA systems.

  • Strong knowledge of electrical systems, robotics and industrial automation technologies.

  • Experience with project management, including budgeting, scheduling, and resource allocation.

  • Excellent problem-solving, analytical, and decision-making skills.

  • Strong communication and interpersonal skills, with the ability to work effectively across multiple facilities and teams.

  • Willingness to travel to support multiple production facilities as needed (up to 50% travel).

WHAT WE'D LIKE TO SEE:
  • Professional Engineer (PE) license or equivalent certification.

  • Experience with food safety standards (e.g., FDA, USDA, HACCP) and regulatory requirements.

  • Knowledge of lean manufacturing and Six Sigma methodologies.

  • Familiarity with advanced manufacturing technologies, such as IIoT (Industrial Internet of Things) and machine…

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