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Pastry & Kitchen Lead F&B

Job in Louisville, Jefferson County, Kentucky, 40201, USA
Listing for: Hotel Bourre Bonne
Full Time position
Listed on 2026-02-15
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Pastry & Kitchen Lead for High-Volume F&B
A premier hospitality establishment in Louisville, KY seeks a dynamic Food and Beverage Manager to oversee food operations and ensure quality standards. The successful candidate will have extensive experience in high-volume catering, strong leadership skills, and creativity to energize a culinary team. This role includes menu design and maintaining industry standards for cleanliness and safety. Benefits include health coverage and room discounts.
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