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Temporary Banquet Server

Job in Louisville, Jefferson County, Kentucky, 40201, USA
Listing for: Paycom - ATS
Full Time, Seasonal/Temporary position
Listed on 2026-09-30
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Staff/ Venue Crew, Seasonal / Summer, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 12 - 16 USD Hourly USD 12.00 16.00 HOUR
Job Description & How to Apply Below
# Temporary Banquet Server Legal Address - Louisville, KY 40202## Overview Position Type Seasonal## Description##
** Join Our Team
** Hotel Bourré Bonne is seeking energetic, professional, and guest-focused
** Seasonal Banquet Servers
** to support our banquet and catering operations during our busy event season. This position is ideal for individuals who thrive in a fast-paced hospitality environment and enjoy creating memorable experiences for guests.

As a Seasonal Banquet Server, you will play a key role in delivering exceptional service at weddings, corporate events, social gatherings, and special functions while representing the high standards of Hotel Bourré Bonne.##
** Essential Job Functions
*** Set up banquet rooms according to event specifications, including tables, chairs, linens, glassware, and place settings.
* Provide friendly, attentive, and professional food and beverage service during events.
* Ensure all guests receive prompt and courteous service.
* Maintain knowledge of menu offerings and event details.
* Assist with buffet setup, replenishment, and breakdown.
* Clear tables and maintain cleanliness throughout events.
* Follow all food safety and alcohol service standards.
* Work collaboratively with banquet captains, culinary staff, and other team members.
* Assist with event breakdown and reset of banquet spaces.
* Maintain a positive attitude and professional appearance at all times.## Qualifications##
** Qualifications
* ** Previous banquet, restaurant, hotel, or hospitality experience preferred.
* Excellent customer service and communication skills.
* Ability to work flexible schedules, including evenings, weekends, and holidays.
* Ability to stand and walk for extended periods.
* Ability to lift and carry up to 30 pounds.
* Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
* Team-oriented mindset with a strong work ethic.##
** What We Offer
*** Competitive hourly pay
* Flexible seasonal scheduling
* Opportunities to gain hospitality and event experience
* Supportive team environment
* Employee discounts and hotel perks where applicable##

Physical Requirements
* Frequently standing, walking, bending, reaching, and carrying trays or banquet equipment.
* Ability to lift, push, pull, and move up to 30 pounds regularly.
* Ability to work indoors and outdoors depending on event location.
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