Juicer- Rainbow Blossom Brownsboro Rd

Rainbow Blossom was started in 1977 by Rob and Pumpkin Auerbach and is managed today by their daughter Summer Auerbach. We are so proud to have been a thriving part of our Louisville community for so many years!

Our mission is to be a resource for improving the quality of life for ourselves, our community, and our company. Our company supports health & wellness in our community and our employees should reflect our mission. We support individuality and hire team members from all walks of life. At Rainbow Blossom, you will find a professional environment that supports your career and personal goals.

Our commitment to quality allows us to guarantee that our customers will be satisfied with their products unconditionally. Furthermore, we are more than happy to accommodate any special orders to ensure that each customer has exactly what they want and need.

The Juicer is a key member of our Culinary Department, primarily responsible for operating an industrial juicer to press and bottle fresh vegetable and fruit juices. This role ensures consistent quality, safety, and efficiency in juice production. This is a full‑time position, not to exceed 30 hours per week. Flexible availability is required, including nights, weekends, and holidays. This position reports to the Brownsboro Road Store Director.

• Be cross‑trained in other culinary tasks such as food prep and production
• Assist other kitchen operations as needed based on staffing or demand

• Food Safety Certification (must be obtained within 90 days of hire)
• At least 1 year of experience in a food service or production environment

• Operate a commercial juicer safely and efficiently to produce high‑quality bottled juices
• Follow standardized recipes to ensure consistent quality, taste, and yield
• Monitor juice quality during production and adjust as needed
• Clean, sanitize, and maintain juicing equipment as part of daily routine
• Test new recipes and provide feedback

• Assist with general food prep, portioning, packaging, and basic culinary production
• Step into other culinary roles as needed based on staffing or business needs
• Follow prep lists and help achieve daily production targets

• Use Catapult, our inventory management system, to pitch waste and transfer inventory accurately
• Ensure proper labeling, dating, and storage of all ingredients and finished goods
• Track waste and maintain production records as directed

• Follow all food safety and sanitation standards based on local and state health codes
• Use appropriate protective gear (gloves, cut‑resistant gloves, etc.) during prep and juicing
• Maintain a clean and organized workspace with a "clean as you go" mindset
• Understand and follow safety procedures specific to juicing equipment

• Answer customer questions about juice offerings and ingredients
• Provide product recommendations and help promote seasonal or featured items

• Ability to lift, carry, and move up to 50 lbs (e.g., produce, bottles, juicer components)
• Able to stand on hard surfaces for extended periods (up to 8 hours)
• Frequent bending, reaching, and twisting during prep, production, and cleanup
• Repetitive hand and arm motions required for juicing, bottling, and labeling
• Comfortable working in cool, damp environments, such as walk‑in coolers or near rinsing areas
• Ability to safely operate and clean a commercial juicer
• Tolerance for moderate noise from juicing equipment
• Able to maintain focus and attention to detail in a fast‑paced, repetitive environment

Rainbow Blossom offers a comprehensive benefits package, including Paid Time Off (PTO), Medical Insurance, Dental Insurance, 401(k) Retirement Plan.

Rainbow Blossom Natural Food Markets & Wellness Center is an Equal Opportunity Employer. All applicants are considered without regard to race, color, religion, sex, national origin, age, marital status, non‑job‑related medical conditions, disability, sexual orientation, or any other legally protected status.

This job description is representative but not exhaustive. Rainbow Blossom reserves the right to revise or assign other tasks as needed due to business or environmental changes.