Inventory Control Coordinator II

Inventory Control Coordinator II

Facility:
Louisville Manufacturing Plant

Location:

Louisville, Kentucky, United States Workplace Type:
Onsite

Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.

Job Purpose and Overview:
The Inventory Control Coordinator II is accountable for control of raw materials required for production, ensuring inventory accuracy within SAP and accurate production reporting in SAP. This includes all raw material movements to & from supply/usage areas and validation of production to ensure accurate consumption. Raw materials include ingredients, packaging, and work in process, i.e., all components needed to produce/assemble finished product.

Work Environment:
Onsite at the Louisville Manufacturing plant Shift

Schedule:

Monday
- Friday, 10 PM-6 AM, with the ability to work weekends based on business needs

What will you do as an Inventory Control Coordinator II at Dawn Foods?

• Conduct daily cycle counts and reconcile variances
• Work closely with the Finance, Warehousing & Production Teams to ensure material movement/usage is reported correctly & accurately
• Work with operators to ensure all production confirmations are completed accurately
• Work closely with Supply Chain, monitoring Process Order, Batch Numbering, and scheduling accuracy/completeness
• Report SAP inventory inaccuracies and work together to reconcile variances
• Work closely with Master Data to ensure proper BOM & Material Master setups/maintenance - including cut-over & substitutions of raw material changes.
• Perform required inventory verification
• Will include weekend and holiday work frequently
• Monitor & validate all Process Orders in accordance with Accounting's weekly & monthly requirements
• Drive system health and accuracy for inventory
• Monitor & help reconcile critical stocks
• Assist with root cause analysis on inventory inaccuracies to determine reasons for variances
• Support Production Planning
• Other duties as assigned

What Does It Take to be an Inventory Control Coordinator II at Dawn Foods?

Below are the minimum qualifications to be a fit for this job.

• High school diploma or GED is required, Bachelor's degree preferred
• A minimum of 3 years of combined warehouse experience, including inventory control and utilizing material handling equipment
• Strong analytical skills and ability to make decisions with minimal supervision
• Effective verbal and written communication skills
• Excellent computer skills, including Microsoft Office, email, internet, and system navigation tools
• SAP experience preferred
• Proficiency in mathematical calculations, including fractions, decimals, rates, ratios, percentages, bar graphs, and interpreting data.
• Ability to interpret and follow written, verbal, and diagram-based instructions
• Capability to train and effectively communicate company procedures and policies
• Strong organizational skills, attention to detail, and ability to manage multiple priorities
• Self-motivated, accountable, and able to work independently

Physical Demands & Work Environment:
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Required to exert physical effort in handling objects more than 60 pounds
• Specific vision abilities required by this job include distance vision, peripheral vision, depth perception, and the ability to focus
• Required to walk, sit, stand, climb stairs, tolerate heights, and below zero temperatures
• Temperature fluctuates with the season – colder during the winter/warmer during the summer
• Working around heavy machinery
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, wheat, and soy
• Normal setting for this job is in warehouse

Compensation:
The base salary for this position is $50,470-$75,710 with bonus eligibility.

An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity/gender expression, national origin, or…