Color Technical Manager

Leadership and Coordination of applications team and activities focused on customer briefs. Principal Responsibilities:

• All Positions:
  Uphold DDW’s Mission Statement, Quality Policy, and Values and Beliefs.
• Perform work accurately and reliably with proper thoroughness according to established procedures.
• Proper work ethic including being at work when scheduled, arriving to work on time, and being ready to work at the start of the workday or shift.

• Provide management of short-term improvement and application projects to sustain and grow business. Provide technical leadership working closely with the commercial team to enhance the customer experience.
• Lead the assigned team of scientists in carrying out project work and developing commercially successful technologies. Lead and develop the assigned team of application scientists, enhancing their skill sets to establish them as experts.

• Utilize EH&S policies to maintain a safe, clean, and organized lab environment. Management:
  Manage a team of color technical /application experts Develop application work within the NOAM SCBU team Build and manage budget (OPEX, CAPEX) for the Louisville team/lab Develop and implement an application training plan for the team Ensure resources required by a team within Givaudan but outside of SCBU are obtained by developing a broad set of relationships within the required departments inside of Givaudan Take responsibility for building a diverse and inclusive environment and use different styles, thinking, and approaches.

• Guide excellence of project execution and communication Participate in project assessment meetings and manage project briefs using CRM systems.
• Lead and follow execution of the application customer projects for the Louisville-based team.
• Support customer visits, calls, and presentations as a color technical expert.
• Provide support to the sales and wider Givaudan team, for integrated solutions and multi-ingredient briefs, on technical questions and selection.
• Complete experimental lab work on a specific topic/technology new to the team or to absorb workload.

• Master’s degree in food science or an adjacent science field. 5+ years’ experience in a customer-facing scientific role in the natural colours ingredients industry with people management experience.
• Relevant experience in natural ingredients, food, or beverage industry.

• Expert understanding of natural colours and their performance in application.
• Basic understanding of Food Safety and Quality Systems (such as GFSI, AIB, ISO, GMP, GHP, HACCP) Project management experience