Hybrid Summer Product Development Intern - Food Science
Listed on 2026-10-03
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Research/Development
Danone North America is offering a 10-week Summer Internship Experience (SIE) in Colorado, May 31, 2027–August 6, 2027. The Product Development Intern will support R&I with prototype development, lab work, and cross-functional collaboration.
You will work a 40-hour week with a hybrid schedule (3+ days in the office) and have opportunities to present findings to senior leadership, with competitive compensation and access to housing subsidies and relocation stipend.
This role, Hybrid Summer Product Development Intern
- Food Science at UNAVAILABLE, could be your next opportunity.
The Hybrid Summer Product Development Intern
- Food Science role at UNAVAILABLE is now open for applications in Louisville, CO, United States.
Join us at UNAVAILABLE as our next Hybrid Summer Product Development Intern
- Food Science in Louisville, CO, United States.
We are currently recruiting a Hybrid Summer Product Development Intern
- Food Science for our team in Louisville, CO, United States.
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