Senior Food Scientist – Plant-Based Innovation; Hybrid
Listed on 2026-10-07
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Research/Development
Research Scientist, Biotechnology -
Science
Research Scientist, Biotechnology
Danone in Louisville, CO is looking for a Food Scientist III to join our Research & Innovation team. You will develop both dairy and non-dairy products, manage bench, pilot, and plant trials, and translate results into actionable steps while collaborating with suppliers and cross-functional partners.
Requires a degree in Food Science (MS/PhD preferred) with 6+ years in product development, strong expertise in formulation and processing, excellent communication, and robust project management
We invite applications for the Senior Food Scientist – Plant-Based Innovation (Hybrid) position located in Louisville, CO, United States.
This role, Senior Food Scientist – Plant-Based Innovation (Hybrid) at Danone, could be your next opportunity.
Are you ready to take on the Senior Food Scientist – Plant-Based Innovation (Hybrid) role at Danone?
We would love to welcome a new Senior Food Scientist – Plant-Based Innovation (Hybrid) to our group in Louisville, CO, United States.
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