Cashier - Guy Fieri's Smokehouse

Award-winning chef, restaurateur, author, and TV personality Guy Fieri brings his new dining concept, Guy Fieri’s Smokehouse, to Fourth Street Live!
Inducted into the American Royal BBQ Hall of Fame in 2012, Guy Fieri’s passion for BBQ is heavily showcased at this flagship location. The restaurant features 6,700 square feet of dining space, a 2,200 square foot outdoor patio, a large smoker custom made by Ole Hickory, and two bars.

• Welcome guests to the venue, provide excellent customer service, and accept payment when guests are finished with their stay.
• Take food and beverage orders from guests and enter them into the POS terminal.
• Receive payments and process transactions according to established policies and procedures; give correct change; balance cash drawer at close of shift; complete all opening/closing paperwork; document voids on void balance sheet.
• Communicate effectively with all guests.
• Communicate problems to management immediately.
• Occasionally bus tables when needed to expedite efficient seating of waiting guests.
• May be asked to handle guest complaints and special requests.

• At least one year of experience with customer service and cash handling.
• Must speak fluent English; other languages preferred.

• Strong attention to detail.
• Ability to carry or lift items weighing up to 25 pounds.
• Handling objects (including cash, coins, credit cards), speaking over the phone, and operating credit card machine.
• Proficiency in using POS systems.
• Standing, bending, stooping, and kneeling for extended periods.
• Must be able to remain in one location at either the entrance or exit of the venue for long periods and safely move throughout the facility.
• Excellent communication skills when interacting with guests, employees, and third parties.
• Reading and writing abilities are frequently used when recording and reviewing guest checks and POS reports.
• Basic mathematical skills for cash handling.
• Must maintain accurate cash bank records.
• May be required to work nights, weekends, and/or holidays.

• Entry level

• Part-time

• Other

• Restaurants

Location:

Louisville, KY