Restaurant Manager: Lead Front‑of Guest Experience
Job in
Louisville, Jefferson County, Kentucky, 40201, USA
Listed on 2026-03-12
Listing for:
AccorHotel
Full Time
position Listed on 2026-03-12
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Server/Wait Staff, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff, Catering
Job Description & How to Apply Below
A renowned hospitality group in Louisville is seeking a Restaurant Manager to oversee daily operations and lead a team of 20 to 40 Front of House teammates. The ideal candidate has two to four years of experience in high-volume dining, a passion for food and beverage, and a background in managing staff. Responsibilities include ensuring exceptional service, training new hires, and optimizing restaurant efficiency.
This full-time position offers a salary range of $50,000 - $55,000 annually in a vibrant hospitality environment.
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