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Hotel Line Cook

Job in Louisville, Jefferson County, Kentucky, 40201, USA
Listing for: Musselmanhotels
Full Time, Part Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cafe / Restaurant, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Hotel Line Cook - Flexible Shifts (Part/Full-Time)
A distinguished hotel in Louisville, Kentucky is seeking an experienced Cook for flexible positions, both part-time and full-time. The Cook will be responsible for preparing, seasoning, and cooking a variety of dishes, ensuring compliance with health regulations, and performing both opening and closing duties effectively. Ideal candidates should have experience in food preparation, strong attention to detail, and the ability to work as part of a team.

This role offers a dynamic work environment in a reputable establishment.
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