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Executive Sous Chef — Banquet & Kitchen Leader
Job in
Louisville, Jefferson County, Kentucky, 40201, USA
Listed on 2026-03-12
Listing for:
Hotel Genevieve
Full Time
position Listed on 2026-03-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A hotel in Kentucky is seeking a Sous Chef with a strong background in kitchen management and culinary skills. Responsibilities include overseeing food preparation, supporting the Executive Chef, and ensuring food safety standards. The ideal candidate will have a minimum of 2 years of experience in a high-volume kitchen, alongside a culinary degree or equivalent experience. The role requires effective leadership, customer service skills, and the ability to train and develop staff.
Competitive compensation and a dynamic work environment are offered.
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