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BUSSER

Job in Louisville, Jefferson County, Kentucky, 40201, USA
Listing for: Metro Services, LLC
Full Time position
Listed on 2026-03-13
Job specializations:
  • Restaurant/Food Service
    Busser, Server/Wait Staff, Food Runner
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Position Description

We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!

The bussing team is responsible for the overall cleanliness of the diner. As a busser, you should think of our Guests as guests in your home and treat them as such. The diner cleanliness should always reflect this vision.

We have:

  • Flexible Schedules
  • BOH Shift Meals/FOH Meal Discounts
  • Meal Discounts for Friends/Family
  • Paid Vacation (after 1 year)
  • Competitive Benefits (after 1 year)
  • Free Tele-Medicine through First Stop Health (after 1 year)
  • Referral Bonus ($250 per referral, no limit)
  • Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)
  • Long-term Career Growth
  • A great Team that is ready for you to join!

You have:

  • The ability to constantly move throughout the diner and patio to clean tables, chairs, and floors
  • The capacity to work quietly, quickly, and thoroughly with sanitation being your #1 focus
  • Observational skills to maintain cleanliness of bathrooms and restock paper goods
  • Honesty and integrity while bussing tables
  • Composure to fill bus tubs gently to not disturb nearby Guests or damage dishes
  • Organizational skills to maintain a clean dish area when stacking plates and glassware

You may also have:

  • Experience as a Busser in a fast-paced work environment
  • Working experience communicating with Hosts and Managers via headsets in order to effectively manage the dining room turns
  • The understanding of when to help Servers pre-bus tables
  • The observational skills to monitors adequate levels of dish detergents and cleaning supplies
  • A commitment to ensuring that outside of the diner is clean and free of debris
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