Catering SERVER - Churchill Downs

Levy Sector

Position Title:

CATERING SERVER – Churchill Downs

Pay Rate: $16.46 per hour

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Call to Post Job Fair - Saturday, March 14th

• Location:
  
  Churchill Downs, First Turn Club
• Time:
  Arrive anytime between 10am – 2pm
• Address: 700 Central Avenue, Louisville, KY 40208
• Parking:
  Yellow Lot

Entry:
First Turn Club

Diversity of thought and inclusion for all is what drives our success – we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Levy at Churchill Downs has opportunity for seasonal, part-time employees to join our team for our Spring, Summer, and Fall Racing Meets.

Churchill Downs is home of the Kentucky Derby. The Kentucky Derby has been described by Forbes as one of the "Greatest Bucket-list Sporting Events" in America. Every year, on the first Saturday in May, over 150,000 of guests gather under the Twin Spires at Churchill Downs to create lifelong memories with their friends and family.

• Our Spring Racing Meet lasts from April 25th – June 28th and will include the Kentucky Oaks, the Kentucky Derby, and Downs After Dark
• Our September Racing Meet lasts from September 10th– September 27th and includes Twilight Thursday Racing and Downs After Dark.
• Our Fall Racing Meet lasts from October 25th - November 29th and includes Thanksgiving and Black Friday

Come and be a part of the most exciting two minutes in sports!

For more information on what we are about as a company, check us out by following the link below:

Takes food and beverage orders and efficiently delivers items to dining room guests.

• Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service.
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests.
• Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and note preferences. As needed, demonstrate knowledge of specialized diets and allergens.
• Communicate directly with back‑of‑the‑house staff to ensure that orders are delivered correctly and special requests are accommodated.
• Exhibit exceptional communication skills and demonstrate ability to get along well with others. Remain flexible and patient when communicating with guests and staff.
• Collect tickets and follow proper cash‑handling procedures.
• Promote a clean, safe and neat environment for guests.
• Maintain a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
• Promptly address complaints or issues; relay relevant information or complaints directly to supervisor.
• Ensure that the dining room is properly set up prior to and after the service period; keep area clean and neat while meeting established sanitation standards.
• Operate a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
• Work with staff of other departments to perform job duties during special…