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Kitchen Team Member

Job in Louisville, Jefferson County, Kentucky, 40201, USA
Listing for: Chick-fil-A
Full Time, Part Time position
Listed on 2026-09-30
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Dishwasher / Kitchen Assistant, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 16 - 17 USD Hourly USD 16.00 17.00 HOUR
Job Description & How to Apply Below

At Chick-fil-A Springs Station, our team will have an exciting opportunity to help us continue serving great tasting food in our community. Bilingual applicants are encouraged to apply. We are looking for people who can remain positive, multitask, and handle the pressure of a high volume restaurant. We are looking to add people who embrace our vision to be the most caring company in our community and help us execute our daily mission to win the hearts of our guests every day!

Our

Commitment to our Team Members:
Competitive pay:
  • $16.00 plus benefits for Part time
  • $17 plus benefits for 40 hours a week availability and able to Open or Close each shift (5am or 11pm)
Benefits for all:
  • Flexible schedule (and closed on Sundays)
  • Free meal allowance and uniforms
  • College scholarships
  • Leadership development program
Full-time benefits:
  • Medical/Dental/Vision Insurance
  • Paid Time Off
  • 401K Retirement with company match
Expectations of a Back of House Team Member:
  • Prepare, cook, assemble, and present food safely, quickly and efficiently
  • Thaw and prepare raw chicken according to Chick-Fil-A safety and quality standards
  • Keep the kitchen and equipment clean, stocked, and organized at all times
  • Assist in receiving and organizing of product as it arrives
  • Complete all opening or closing tasks as assigned
  • Treat everyone with honor, dignity, and respect
  • Display a cheerful and positive attitude
  • Be team-oriented, adaptable, dependable, with a strong work ethic
  • Able to work on your feet for several hours at a time
  • Lift objects up to 50 lbs., when necessary

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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