Chef-Led Foodservice R&D & Equipment Innovation
Listed on 2026-10-06
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Science
Research Scientist
Talis Group is seeking a Food service R&D Specialist with hands-on chef experience to lead testing, develop new culinary applications, and support product development for commercial kitchen equipment.
You will partner with Engineering, Sales, and Marketing to validate equipment performance and demonstrate culinary solutions across the food service industry. Expect travel to customer sites and conventions, with a strong salary and benefits package.
We are currently recruiting a Chef-Led Food service R&D & Equipment Innovation for our team in Louisville, KY, United States.
The Chef-Led Food service R&D & Equipment Innovation role at Talis Group, Inc. is now open for applications in Louisville, KY, United States.
Join us at Talis Group, Inc. as our next Chef-Led Food service R&D & Equipment Innovation in Louisville, KY, United States.
This is a strong position to take on the Chef-Led Food service R&D & Equipment Innovation role at Talis Group, Inc.
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