Food Production Associate-Lowell

Production Associate

Location:

Compensation:
Starting wage is $20.15 - $22.27 per hour

Schedule:

Availability to work any shift, 3-day work week schedule and 12-hour days.

About Aunt Millie's:
Aunt Millie's, a popular family-owned bakery, has been celebrated for its commitment to quality and community since its inception. Renowned for producing a wide range of baked goods from breads to pastries, Aunt Millie’s prides itself on using traditional recipes and fresh, locally sourced ingredients. This establishment not only offers a nostalgic embrace of home-style baking but also operates with a forward-thinking mindset towards sustainability and innovation in food production.

Why Work Here:
We are proud of the products we make and we’re even more proud of how we make them. Aunt Millie’s combines the best ingredients, recipes, and people to produce consistently high-quality breads and rolls that you will be proud to represent. We invest in good ingredients and good people alike, so that at Aunt Millie’s you’ll have more than a job, you’ll have a career you can be proud of.

Standard benefit package may be offered depending on position. To be discussed during the interview.

As a Production Associate, you will perform various tasks related to the manufacturing and production of bakery products. This role is essential in ensuring the efficient and high-quality production of bakery products at Aunt Millie's.

• Operating machinery and equipment used in the production process, such as mixers, ovens, and packaging machines.
• Weighing and measuring ingredients according to recipes and production schedules.
• Mixing, kneading, shaping, and baking dough to produce bread, rolls, and other baked goods.
• Monitoring the production process to ensure product quality and consistency.
• Performing quality checks on finished products to ensure they meet company standards.
• Packaging finished products for distribution, including labeling and sealing packages.
• Cleaning and maintaining work areas and equipment to ensure a safe and sanitary production environment.
• Following all safety protocols and procedures to prevent accidents and injuries.
• Communicating effectively with supervisors and team members to coordinate production activities and address any issues that arise.

• Availability to work any night during the work week, including weekends and holidays.
• Demonstrated solid and verifiable work history with minimal or no gaps in employment.
• Previous experience in food or baking production is advantageous.
• Ability to lift and move items weighing up to 50 lbs.
• Punctuality and self-discipline are essential attributes.